SAIGNÉE METHOD
2025 La Marmotta
The Groundhog. Pale, dry, and gone before sunset.
$32
750 ml
Tasting Notes
Aroma
Strawberry, watermelon rind, rose petal.
Palate
Dry and lively; red berries over cool stone.
Finish
Crisp, saline, dangerously refreshing.
| Blend | 100% Zinfandel (saignée) |
|---|---|
| Appellation | SAIGNÉE METHOD |
| Alcohol | 12.4% |
| pH | 3.30 |
| Titratable Acidity | 7.2 g/L |
| Aging | 3 months, stainless |
| Cases Produced | 1 case |
Pairs With
Grilled shrimp · porch fare · warm afternoons
“Bled off the Zinfandel must at hour twelve. Like its namesake, it sees its shadow and disappears.”
